THE 2-MINUTE RULE FOR DUBAI KNAFEH PISTACHIO CHOCOLATE BAR

Milk chocolate and dim chocolate – I want to make use of a blend of fifty percent milk chocolate and 50 percent 70% dark chocolate for your outer coating of chocolate on these sweet bars. You may use whatever you like; all milk or all dim will perform great.(This method of melting chocolate and then stirring in unmelted chocolate is tempering, an